“What’s your eating habits like in Brazil?” people often ask us. Unique, I have to say. We incorporate some Brazilian foods (especially the fresh stuff), some American standbys, and a strong tendency toward vegetarian fare. Tonight was a spinach souffle, broiled asparagus, snap peas with almondaise, and deviled eggs.
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J. Randal Matheny
Reply
Mike Riley 6:19 pm on September 30, 2010 Permalink |
Sounds like meal fit for a very slim king! :)
J. Randal Matheny 7:01 am on October 1, 2010 Permalink |
Those American meals are the killer, Mike. Enough for two and then some. I’ve dropped 3-4 pounds in the week we’ve been back.
John Henson 8:47 am on October 2, 2010 Permalink |
You mean eating is a habit?
J. Randal Matheny 8:50 am on October 2, 2010 Permalink |
I do realize that for some it’s a physiologically automatic response, like breathing or blinking, done without thinking or without intervals.